Process of Digestion
Process of Digestion: Overview
This topic covers concepts such as Digestion of Nucleic Acids, Digestion of Carbohydrates, Digestion of Fats, Digestion of Proteins, Digestion in Buccal Cavity, Deglutition, Peristalsis, Digestion in Stomach, Mucus Cell, and Chief Cells.
Important Questions on Process of Digestion
Insulin represents an example of:
Which of the following substances is at its lowest level in fish food?
Where is protein digestion accomplished?
Increase in the stomach pH is the consequence of one of the following:
Which of the following would most likely be found in the esophagus of a patient suffering from gastroesophageal reflux disease?
A young infant may be feeding entirely on mothers milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to?
Arrange the following sentences in order with respect to digestion:
i) Chyme enters the duodenum.
ii) Mixes with digestive enzymes from the pancreas and bile juice from the liver.
iii) Pyloric sphincter valve opens.
iv) Passes through the small intestine.
Emulsification of fat is carried out by
Stool of a person is whitish grey coloured due to malfunction of which of the following organ?
Which one of the following is a matching pair of substrate and its particular digestive enzyme?
Which of the following process takes place after the intake of the food in the mouth?
The accumulation of bilirubin is responsible for which of the following disease?
If we take food rich in lime juice, then
What will be the pathway for movement of bile salts?
Which ONE of the following statements about rennin is CORRECT?
The digestion of proteins begins in the stomach and is completed in the
Which of the following enzyme converts starch into disaccharide
Follow the statements given below:
I) Enzymes in pancreatic juice digest all major nutrients.
II) Polysaccharides are not digested in the stomach.
III) Proteins are not digested in the oral cavity.
IV) All peptidases in Succus entericus release free amino acids.
The Alkaline nature of bile is due to
